In this podcast episode, Joshua Deck, a homesteader from southwest Missouri, talks about his journey into regenerative ranching and sustainable farming. Joshua discusses his techniques for transforming his 20-acre homestead into a thriving regenerative ranch. He shares his experiences with different types of livestock, soil management, garden and mushroom cultivation, and pastured poultry. He also shares insights on the importance of observing the land before starting with permaculture design, and offers advice for those starting out. This episode provides a wealth of knowledge for anyone interested in homesteading, sustainable farming, and regenerative ranching.

Books/Resources Mentioned:

Stockman Grass Farmer
Salad Beef Bar by Joel Salatin (Amazon) (Bookshop)
Social media:
Website: https://voiceinthewildernesspermaculture.com