221 | Grazing Cattle in Vermont: Can a Southern Breed Thrive Up North?
What happens when a producer in the heart of dairy country decides to build a grass-based beef herd? In this
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202 | Rebuilding Your Asset Base: Turning Sunshine Into Profit with Chris Henggeler
What if your most valuable daily income isn’t cattle… but sunlight? In this episode, we explore a powerful mindset
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219 | Grazing the Sweet Spot: Numbers, Tipping Points, and Better Grass with Tom Krawiec
In this episode of the Grazing Grass Podcast, Cal sits down with Tom Krawiec to explore a practical, numbers-driven approach
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218 | Custom Grazing, Katahdin Hair Sheep, and Building a Farm Legacy in West Virginia with Justin Frye
Justin Frye of JMR Farm in Baker, West Virginia joins the show to talk about building a farm from scratch on a family property that's been in his family since 1847.
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217 | Grass-Fed Organic Dairy, Raw Milk Sales & Virtual Collars with Dakota Finch
Dakota shares how he went from a six-year Air Force career to launching Finch Family Farm in 2017, milking 40-50 grass-fed organic cows in central New York.
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216 | Brett Chedzoy, New York | How to Turn Existing Woodland into Productive Grazing
Brett Chedzoy is a Cornell Extension Forester and co-operator of Angus Glen Farms in upstate New York, where he and
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215 | Molly Faught & Hunter Jones | How Carbon Credits Work for Ranchers
What if your land could pay you… without selling livestock? Molly Faught and Hunter Jones from Grassroots Carbon joins today to explain what carbon credits are, how to qualify for them, and how to get started making extra money.
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214 | Erich & Allison Henschel, Virginia | Small Acreage Grazing with Hogs, Goats and Cattle
Erich & Allison graze pigs, goats, and cattle on small acreage in Virginia.
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213 | Huw Foulkes, North Wales | Swimming Against the Current: A Micro Dairy with Red Polls and a Case for Regenerative Farming
Huw Foulkes shares how he built a grass-based cow and calf micro dairy with Red Polls in North Wales, plus direct-to-consumer beef, outwintering strategies, and stacking enterprises by adding poultry, pigs, and trees.
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212 | Mike Guebert, Oregon | How Two Former Vegetarians Built a Multi-Species Direct-to-Consumer Farm
Mike Guebert shares how Terra Farma built a multi-species direct-to-consumer farm, why they are changing their marketing model, and how pasture walks and producer networks help graziers learn faster.
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211 | Tyler Flynn, Northern California | Back to Grandfather's Land: Building a Beef Operation and a YouTube Channel From Scratch
Tyler Flynn shares how he rotationally grazes irrigated pasture in Northern California, why he switched to round bales, and how baling after grazing helped him fight smut grass and clean up paddocks.
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210 | Kasie Harriet, Shepherd Farms
Milk cows can humble you fast. Kasie Harriet shares what she learned about sanitation, cow selection, calf sharing, and customer management while building a simple, workable raw milk setup at Shepherd Farms.
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