209 | Jacob Harriet, Shepherd Farms
Jacob Harriet explains how wildlife management led him to rotational grazing, prescribed fire, and a creative lease model that grew their managed acres from 80 to 1,240 in central Oklahoma.
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208 | Glenn McCaig, Perry's Corner Farm
Glenn McCaig of Perry's Corners Farm returns to the Grazing Grass Podcast to talk through livestock systems that
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207 | Mason Lautenschlager, Arrow L Ranch
North Dakota rancher Mason Lautenschlager shares what changed when winter, markets, and time pressure forced a lower-input system, including stockpile grazing, bale grazing, water infrastructure, and selecting cattle for longevity and fertility.
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206 | Hayden & Taylor Sievers, Sievers Blumen Farm
Hayden and Taylor Sievers of Sievers Blumen Farm in the Brussels, Illinois area share how their farm has evolved from
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205 | Jonathan Kilpatrick, Red Lantern Ranch, Kilpatrick Land & Livestock
Jonathan Kilpatrick returns to share how Ranching for Profit helped reshape his plans, why he rebuilt in Minnesota with sheep, goats, and poultry, and what it looks like to outwinter livestock while keeping the business side profitable.
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204 | Zach & Kacie Scherler-Abney, Re:Farm & Re:Supply
Zach and Kacie Scherler-Abney share how a health scare led them into regenerative grazing, why they moved from polywire to Halter virtual fencing, and how they balance direct-to-consumer beef with today’s cattle markets and two retail stores.
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203 | Matt Goble, Dry Bottom Farms
Matt Goble shares how he grazes wool sheep on private, marginal land in Utah while working a full-time job. We dig into efficient lambing, grazing management, breeding decisions, and how thoughtful systems can double productivity without more acres.
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202. Soil Is the CRADLE of Life: A Better Way to Remember Soil Health Principles
Soil is the CRADLE of life. This Field Notes episode introduces a simple framework for organizing soil health principles in a way that actually sticks when you’re standing in the pasture.
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201 | Jacob Morin, Target Angus & Le Paysan Gourmand
A humanities class led Jacob Morin toward regenerative grazing. Today, he’s building a resilient, grass-based farm in Quebec through intentional decisions and diversification.
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200 | Adam Daughery, Indiana Grazier
Adam Daugherty joins us to share how rotational grazing, simple fencing solutions, and practical water systems transformed his southern Indiana farm while he continued working a full time job.
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199 | Rachel Bouressa, Bouressa Family Farm
Rachel Bouressa of Bouressa Family Farm joins us from central Wisconsin, where she’s a fifth-generation farmer and second-generation grazier managing 120 acres with a soil-first mindset.
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198 | Doug Jobes, Noble Research Institute
Today’s episode features Doug Jobes, Regenerative Ranching Advisor at the Noble Research Institute, whose background spans rural Georgia agriculture,
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