In this episode, Dan Glenn from Deep Grass Graziers, shares his unique approach to farming, focusing on rearing top-quality, grass-fed beef. Dan details his unexpected journey from an English degree holder to becoming a farmer and discusses his strategies, such as using genetics in cattle farming and optimizing cattle environments. He also provides insights into the challenges of producing a superior steak product, his strategies for sustainability, and advice for those starting in farming.

Books/Resources Mentioned:
Southern Forages by Donald M. Ball, Carl S. Hoveland

Social media:
Website: http://www.deepgrassgraziers.com/
Facebook: Deep Grass Graziers