Grazing Grass

Podcast and resources for grass-based livestock production utilizing regenerative practices.

Grazing Grass Podcast

Browse all Grazing Grass Podcast episodes. Click a cover to open the full episode with audio player, show notes, and Famous Four questions.

  • 187 | Josh Harris, Harris Homeplace Farm

    187 | Josh Harris, Harris Homeplace Farm

    Josh shares his journey as a sixth-generation grazier managing South Poll cattle, woodland-raised pork, and pasture poultry with his father. He grew up immersed in rotational grazing from the late 1990s, giving him a unique second-generation perspective on regenerative practices. Josh explains how their family transitioned from commercial breeds to

  • 186 | Bob and Ann Demerath, Clear Spring Ranch

    186 | Bob and Ann Demerath, Clear Spring Ranch

    Ann and Bob share their journey from Nebraska crop and cattle farming to building a regenerative grazing operation in the Ozarks. They discuss the challenges of starting over, investing in infrastructure like tire tanks and fencing, and adapting their herd with South Poll genetics to fit their environment. Their story

  • 185 | Todd Barkley, Barkley Ranch

    185 | Todd Barkley, Barkley Ranch

    Todd Barkley of Barkley Ranch in Southeast Montana joins us to share his journey as a fourth-generation rancher balancing education, cattle, and regenerative practices. Todd talks about building his cow herd through AI, crossbreeding with Herefords, and now introducing Galloway genetics for winter hardiness and fly resistance. He also dives

  • 184 | Wyatt Jones, Happy Meadow Farm

    184 | Wyatt Jones, Happy Meadow Farm

    In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family’s journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his

  • 183 | Hobbs Magaret, Herd

    183 | Hobbs Magaret, Herd

    In this episode, Hobbs Magaret, author of Herd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever, joins Cal for a deep, thought-provoking conversation about grazing, ecology, and shifting our perspectives on livestock production. Hobbs shares his journey from ranching in Oregon to working on

  • 182 | Jaime Elizondo, Real Wealth Ranching

    182 | Jaime Elizondo, Real Wealth Ranching

    In this episode of the Grazing Grass Podcast, Cal visits with Jaime Elizondo, known as Jim in the United States, to explore his Total Grazing Program. This is a comprehensive approach to regenerative ranching focused on lowering costs, improving soil, and increasing livestock performance. With decades of experience managing cattle

  • 181 | Joel Hollingsworth, Smoke River Ranch

    181 | Joel Hollingsworth, Smoke River Ranch

    Joel shares his inspiring journey from business economics and tech startups to building a fast-growing regenerative ranch. He explains how he used herd shares and ultra high density grazing to expand from a small herd to nearly 500 cows in just a few years. Along the way, he discusses developing

  • 180 | Natalie Hancock, Olde Oak Glen

    180 | Natalie Hancock, Olde Oak Glen

    In this episode of the Grazing Grass Podcast, Cal visits with Natalie Hancock of Olde Oak Glen, located near Perkins–Tryon, Oklahoma. Natalie shares her unique journey from the mountains of Greece to raising one of the rarest and most flavorful heritage pigs—Mangalitsa—on 60 forested acres. What began

  • 179 | Daniel and Mandie Stallings, Perch & Pasture

    179 | Daniel and Mandie Stallings, Perch & Pasture

    In this episode, Cal sits down with Daniel and Mandie Stallings of Perch & Pasture in Waverly Hall, Georgia. This husband-and-wife team share their powerful story of transitioning from military life to full-time regenerative farming. Sparked by personal health challenges and a passion for nutrient-dense food, they’ve built a

  • 178 | Marque Renshaw, Peace in the Valley Farms

    178 | Marque Renshaw, Peace in the Valley Farms

    In this episode of the Grazing Grass Podcast, we hear from Marque Renshaw of Peace in the Valley Farms in West Plains, Missouri. Marque shares her journey into rotational grazing and the lessons she and her husband Ryan have learned transitioning their operation to focus on sheep. From challenging beginnings—

  • 177 | Tom Otton, Tango Holsteins

    177 | Tom Otton, Tango Holsteins

    Tom Otton joins us from the far south coast of Australia to share his journey from growing up on a beef farm to operating a grazing-based dairy with his family. Tom discusses the evolution of his practices, including a heavy focus on multi-species pastures, no-till methods, and regenerative grazing—long

  • 176 | Ernie Mathes, Iron Root Pastures

    176 | Ernie Mathes, Iron Root Pastures

    In this episode of the Grazing Grass Podcast, Cal talks with Ernie Mathis of Iron Root Pastures in Rising Fawn, Georgia. Ernie shares how he went from suburban New Jersey roots and metro Atlanta life to traveling the U.S. in an RV and finally settling on a dilapidated cow-calf

  • 175 | Doug Badcock, Green Lid Enterprises

    175 | Doug Badcock, Green Lid Enterprises

    In this episode, we head to Zambia to talk with Doug Badcock of Green Lid Enterprises. Doug shares his journey from managing a diverse crop and livestock farm to developing a passion for grazing and livestock management. Situated just miles from the Congo border, Doug discusses the realities of ranching

  • 174 | Jeff Siewicki, Vital Mission Farm

    174 | Jeff Siewicki, Vital Mission Farm

    In this episode of the Grazing Grass Podcast, we're joined by Jeff Siewicki of Vital Mission Farm in South Carolina. Jeff shares his journey from raising 25 chickens for personal use to building a thriving regenerative poultry business focused on pasture-raised ducks and turkeys. With a background in

  • 173 | Riki Kremers, Kremers Ranch

    173 | Riki Kremers, Kremers Ranch

    Riki Kremers joins us from Kremers Ranch in Lance Creek, Wyoming, where she and her family manage 8,000 acres of rough, arid country with Angus-cross cattle, horses, and meat goats. Together with her husband and daughter, Riki has transitioned their operation from traditional set-stock grazing to a powerful combination

  • 172 | Cherrie Nolden, 1dr Acres Farm

    172 | Cherrie Nolden, 1dr Acres Farm

    In this episode, we chat with Cherrie Nolden of 1der Acres Farm, located in Dodgeville, Wisconsin. Cherrie shares her extensive experience with multi-species grazing, highlighting her innovative approaches to adaptive grazing management and pasture improvement. She discusses how she manages her Norwegian Fjord horses, sheep, goats, and livestock guardian dogs,

  • 171 | Alex Russell, Chucktown Acres

    171 | Alex Russell, Chucktown Acres

    In this episode, we chat with Alex from Chucktown Acres, a regenerative farm based in Charleston, South Carolina. Alex shares his transformation from suburban musician and Bible college student to full-time regenerative farmer. His journey includes a pivotal internship at Polyface Farms and eventually taking over an existing farm operation

  • 170 | Dusty Baker, Cross Timbers Bison

    170 | Dusty Baker, Cross Timbers Bison

    Dusty Baker of Cross Timbers Bison joins us on the Grazing Grass Podcast to share his journey from city life to raising bison full time in Sulphur, Oklahoma. With a background in wildlife ecology and a deep appreciation for the nearby Chickasaw National Recreation Area, Dusty took the leap into

  • 169 | Nick Jackson & Sarah Mahan, Regen LLC

    169 | Nick Jackson & Sarah Mahan, Regen LLC

    Nick Jackson and Sarah Mahan recently embarked on a transformative journey from Atkinson, Maine, to Healy, Kansas, to pursue regenerative agriculture. Their passion for soil health and sustainable farming practices led them to transition from market gardening to livestock farming. With backgrounds in organic agriculture and compost production, they have

  • 168 | Jason Schoenfelder, Eleven-Seventeen Livestock & Northwest Pasture Beef

    168 | Jason Schoenfelder, Eleven-Seventeen Livestock & Northwest Pasture Beef

    Jason Schoenfelder, a passionate advocate for sustainable cattle farming, is our featured guest. Raised on the sun-soaked ranches of Southeast Arizona, Jason's journey took him to the verdant pastures of Northeast Oregon, where he has embraced innovative, pasture-based cattle finishing operations. Influenced by the revolutionary ideas of Allen